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FARM TO TABLE Eggs Poultry Beef Meats (Other) Dry Meats (Jerky!) Lamb Pork Sausages FARMS

Little Fork Ranch | Pasteurized Poultry

$1,234.00 (_Various_)


  • Little Fork Ranch | Pasteurized Poultry
  • Little Fork Ranch | Pasteurized Poultry
  • Little Fork Ranch | Pasteurized Poultry
  • Little Fork Ranch | Pasteurized Poultry
Description
Price : $1,234.00 (_Various_)
Date : April 26, 2020
Main Title of Ad : Little Fork Ranch
Personal Website or Store URL (if you do not know, please leave this blank) : View website
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Location : 2325 Boundary Creek Road, Greenwood, BC V0H 1J0, Canada

Pastured Poultry

How are our chickens raised? 

Non-medicated feed

Pure chicken meat, no injected water 

No antibiotics, vaccinations, or growth hormones  

On pasture, rotated daily 

Low stress handling techniques ​ 

Professionally slaughtered in an approved local abattoir only 30 minutes away 

Poultry Products We Offer:

  • Whole Chickens
  • Turkeys (ready in October) 

100% Grass-fed Beef 

How are our cows raised? 

Completely grass fed

Lowline Angus genetics  

No antibiotics, vaccinations, or growth hormones

On pasture, rotated daily

Low stress handling techniques  

Professionally slaughtered in an approved local abattoir 30 min away

  • Chuck Roast
  • Ground Beef (Lean) 
  • Hamburger Patties
  • Jerky- Regular, Teriyaki, Honey Garlic and Peppered
  • Rib Eye Steak 
  • Round Roast 
  • Tenderloin Steak
  • Top Sirloin Steak 

Lamb

How are our sheep raised? 

Heritage breed

No antibiotics, vaccinations, or growth hormones 

On pasture, rotated daily

Low stress handling techniques 

Professionally slaughtered in an approved local abattoir only 30 minutes away 

  • Ground Lamb
  • Loin Chops  
  • Shoulder Chops
  • Leg Roast
  • Rack of Lamb
  • Shoulder Roast 
  • Shanks 
  • Lamb Stew 
  • Morrocan sausage 
  • Armenian sausage

We also sell lamb in bulk, as a whole. They are available only select times of the year. The price for a lamb is $9.50/lb hanging weight. Our average lambs last year were between 50-60 lbs. Be sure to subscribe to our newsletter to receive updates on when lamb becomes available.

Pork Products we offer: 

  • Bacon
  • Back Fat 
  • Blade Roasts
  • Bones
  • Fresh Belly
  • Ground Pork
  • Ham
  • Heart
  • Hocks (fresh and smoked)
  • Kidney
  • Liver
  • Picnic Roast
  • Pork Chops
  • Sirloin Chops
  • Side Ribs
  • Tenderloin

SHOP NOW

Sausages:

Bratwurst (Gluten Free)

Breakfast (Gluten Free)

Farmer’s Sausage

Jalapeno and Cheddar Smokies (Gluten Free)

Maple Breakfast (Gluten Free)

Medium Italian (Gluten Free)

Pepperoni Sticks

Smoked Garlic

Smokies (Gluten Free}

Southwest (Gluten Free) 

Pork Packs

Small – 15 lbs

Medium – 25 lbs

Large – 35 lbs

​You will receive a mix of bacon, chops, roasts, ground pork and ribs.

By the Side:

At certain times during the year we will have

sides of pork available. Subscribe to our email list to receive updates on when it becomes available.

Price is $5.00/lb based on hanging weight, which is the weight of the side after slaughter but before cutting and wrapping. The average hanging weight is 80 lbs with your take-home or “freezer weight” being approximately 80% of the hanging weight based on the type of cuts requested (for example, bone-in or boneless roasts). The $5.00/lb includes slaughter, cutting, and wrapping to your custom specifications. Curing (i.e bacon and ham) is an additional $1.75/lb, sausage an additional $2.00/lb, and smoked sausage is an additional $3.75/lb.

If you would like to buy the side as a carcass so that you can butcher it yourself or use a butcher of your choosing, let us know and we will provide specific pricing. 

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